2ID Pepperoni & Cheese Pizza Bombs

It is a fact that I love calzones and anything pizza-related.

FLANNEL ME THE RECIPE

2ID Pepperoni & Cheese Pizza Bombs

Serves 4 - Recipe by: Dave

3 SP per piece

Ingredients

• 1 c. self rising flour

• 1 c. nonfat greek yogurt

• 12 slices of turkey pepperoni

• 1 stick light mozzarella cheese, quartered in chunks

• 2 Tbsp. Contadina "Pizza Squeeze" sauce for dipping

Mix flour and yogurt using a manual hand pastry blender until it forms a dough (yep, you just made 2-ingredient dough (2ID!).

Divide into 4 pieces and roll flat onto lightly floured surface with a rolling pin. Take the four "crusts" of dough and wrap up 3 pepperoni and 1 chunk of cheese into each. Place onto nonstick pan or silpat and bake approximately 12 minutes at 400 degrees (or until golden brown).

Tip: Par-bake these (you can even multiply for larger batches) for about 8-10 minutes instead, and, after letting them cool, you can fill up a freezer bag with these to hand on hand anytime you need a quick bite! Simple reheat @ 350 degrees for about 10 minutes from frozen does the trick!