Smashed Air-fried Ranch Potatoes

I had smashed fried potatoes somewhere before. I think it was with some kind of seasoned sour cream, the whole shebang. Calorie Central USA. Although it is delicious, it is not really what I would consider a food that would help keep me fit. The inspiration was nagging at me on this one - how to re-create these crunchy potatoes without making them too dangerous on the waistline. So I got to work using some things I had around the kitchen, and this is what resulted. I and my family thought they turned out pretty great!

FLANNEL ME THE RECIPE

SMASHED AIR-FRIED RANCH POTATOES

Serves 2 - Recipe by: Dave

Ingredients

• 1 can whole potatoes (you can find these in the canned vegetable aisle)

• 1 Tbsp. ranch dressing powder

After opening the can of potatoes, drain them over a colander. Transfer them to a cutting board, and take a fork, applying gentle pressure downward (aka "smashing" them lightly). Toss with the ranch powder in a medium bowl, then place in your air fryer.

Cook time is approximately 8-12 minutes at 375 degrees, depending on your air fryer.

Tip: Always check your food periodically while it is cooking in the air fryer. Consult your instruction manual for more info on how to best use your air fryer safely.